If you like it crisp and clean, try Iceland Spring. Very good.

It's actually a lot of fun drinking different kinds of water, bottled
or not, as a tasting on its own. You can tell which one's nice and
which one isn't.

MarshalN
http://www.xanga.com/MarshalN

Bluesea wrote:
> My tap water is terrible and I switched to drinking distilled water a long
> time ago, making tea with it, too. I know everybody says it makes tea taste
> flat, but it's been tasting fresh and crisp to me.
>
> While in LA this past spring, where the water is even worse, I got tired of
> looking for water and paying deposits for the containers. I switched to
> refilling my gallon jugs from a 25-cent RO machine. After a while of doing
> that, I got tired of lugging the jugs downstairs and up again and bought a
> Brita filtering pitcher.
>
> About two weeks ago, I went back to distilled water out of curiosity. I'm
> supposed to change my filter, soon, and I wanted to see if I could tell the
> difference with tea made with distilled water and water made from the old
> filter and new filter. Distilled water stills gives me that fresh, crisp
> sensation and on a whim, I bought a bottle of spring water.
>
> Wow, what a difference! Yes, distilled water gives a distinctly flat
> sensation to my tea while spring water gives a very nice, soft, rounded
> feeling.
>
> Unfortunately, my next bottle of spring water came from a different store
> and the spring is in a different state. The difference isn't as remarkable
> and I don't like it as much. It might be because the water wasn't processed
> the same.
>
> So, now I get to be a connoisseur of spring waters as well as of teas and
> brewing methods to get the most from the experience.
>
>
> --
> ~~Bluesea~~
> Spam is great in musubi but not in email.
> Please take out the trash before sending a direct reply.