How can you tell if tea has caffeine?
> Sorry, I can't get to the original in the near future. But if they
> really mean it that way, then what they represent as the Asian (at
> least *East* Asian) way of steeping leaves is wrong. Resteeping the
> same leaves is the norm in East Asia.
That is what I meant to say- they did successive steeps (resteeps, if
you will) of the same leaves or bags. No "fresh" leaves/bags were
used except in the first steeps.
-Brent
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