Brick wrote:
>
> If you could get the bags for a dime apiece, it wouldn't matter.
>
On the other hand, Zip-Lock did some tests comparing their freezer bags
with a vacuum sealer and found... drum roll please.... no difference.

If you are trying to force flavor into meat, maybe it would make a
difference, but even there the gurus in this newsgroup argue.

If you want to boil the food in the bag, it probably would make a
difference, but for just storage, get the freezer bags at the store.

Mike


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A Randomly Selected Thought For The Day:
A lie in time saves nine.