FoodBanter.com - View Single Post

Shawn

yetanotherBob wrote:
> In article <xJr4j.540$o_6.187@trnddc08>,
> says...
>> On 1-Dec-2007, "Nunya Bidnits" > wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Thu, 29 Nov 2007 21:01:46 -0800, Nonnymus wrote:
>>>>
>>>>>> Got a link for or picture of this thing?
>>>>> http://oliso.com/frisper/index.php
>>> Checked it out, its pretty cool. Punches a hole in the back to suck out
>>> the
>>> air and then heat seals the hole. Nifty concept.
>> Whoop tee doo! They'll sell you quart bags for 60¢/pc or gallons for
>> 86¢/pc. I can just see myself using a lot of those. Yes, it is a nifty
>> concept. Now all they have to do is get the price down to a useable
>> level.
>>
>>
> Speaking of cheaper bags, does anyone have a recommendation on a low-
> priced source for food-grade, boilable vacuum bags, either in rolls or
> pre-cut? They're for use with a FoodSaver machine, but they don't have
> to be embossed with air channels like the FoodSaver branded bags -
> smooth on both sides is fine. (I use the FoodSaver hack someone
> suggested some time back.)
>
> Thanks,
> Bob

Tell me about the hack, please?