Julia Altshuler schrieb :
> Michael Kuettner wrote:
>>
>> Could you please post your recipe for Linzertorte ?
>
>
> I've been working on it for a while and don't yet have one recipe that I make
> all the time and am satisfied with the results. I'm glad to share what I
> know.
>
>
> I started with the recipe in Silver Palate.

Could you post that, please ?
I'd be interested how a Linzertorte can become a soup.

<snip>
I see your problem.

If you'd like the original recipe, I'll gladly translate and post
it.
The jam used is indeed cassis (Ribisel).

Servus,

Michael Kuettner