On 2004-03-06 17:16:11 -0500, Jim Lane > said:

> Ray Stone wrote:
>> Hello all-
>>
>>>
>>> I was recently in Las Vegas and visited Gardunos in The Palms.
>>> Unfortunately, I couldn't try everything and I finally settled on the
>>> fish tacos. However, my sister-in-law chose one of the items from the
>>> chili section of the menu. I can't remember the name but it looked
>>> fantastic. It contained quite a bit of shredded beef and seemed to be
>>> a variation of chili verde but was darker (beef stock added?).
>>>
>>> Anyway, I haven't been able to take my mind off of it and
>>> unfortunately, I'm back home in Michigan. I'd like to try and
>>> reproduce the recipe at home. Anybody have any thoughts?
>>>
>>> Thanks,
>>> Steve
>>
>>
>
> Why not contact your sister-in-law and ask her what she ate. If she
> cannot remember, perhaps (assumming she lives in the area) she can go
> by and get the name.
>
> That would be your first step in getting help.
>
>
> jim

Good thought, I've already done that. Unfortunately, she's not much
for deciphering ingredients, especially since she had a margarita and a
few shots of Patron Silver that night (it was her 30th birthday).
Which, is why I was hoping to find someone else familiar with the
recipe.

Steve