Giusi wrote:
>
> > I don't understand the grappa. I have tried various cranberry relishes,
> > with orange and other *******izations. My favourite is still plain old
> > cranberry sauce. There is no need to ruin a perfect food.
>
> It wasn't ruined. It was very nice. When you are recreating an American
> meal in a foreign country, it isn't a bad thing to let the other country
> have a bit of influence.
> I am a bit amazed that some people have such a proprietal attitude about
> cranberry sauce when you think what they've done with spaghetti and pizza
> over there. Come on, guys, fair play.

I will agree that lots of liberties are taken with pizza. There are lot of
bad pizzas on this side of the ocean, but the worst pizza I ever had was in
Italy. I had it at a train station in Milan, maybe not the best place to
get it.