The person who ate the meal, decided to go with their favourite wine
with anything - Mouton Rothschild red. Not my choice we would have
gone with a tempranillo or maybe even a white. We were just the chefs.
Food was excellent regardless.
S


David Wright > wrote in message >. ..
> On 19 Oct 2003 13:51:13 -0700, (Shelora)
> wrote:
>
> >Hello fellow gastronomes,
> > Can anyone advise on wine pairing with slow cooked pork in banana
> >leaves? The spice mixture is with achiote, herbs and orange and lime
> >juice.
> >Thanks,
> >S
>
> Shelora,
>
> Did you find a wine that went with that dinner? I'd like to know.
>
> David