David Wright on 10 Nov 2003 suggested:

> On Mon, 10 Nov 2003 11:24:20 -0800, "The Ranger"
> > wrote:
>
>>David Wright > suggested in message
>>news
>>> I've been looking through "Meatless Mexican Home Cooking"
>>[snip]
>>> dry cheese, [snip rest]
>>
>>What's this? Any particular brand or style?
>
> She suggests queso añejo or Parmesan. I think I would want to use a
> mild, melting cheese as well.
>
> BTW, to Douglas, the OP, if you used Poblano or Anaheim (from
> California) chiles, the dish would be mild.
>
Okay, thanks! I will look into that.

--Douglas