"The Ranger" > wrote in message
...
> That's how I took it. "Leftover chicken carcass" would be the remnants
from
> a whole, roasted chicken; instead of chucking the bones and remaining
> meat/fat, you boil it up using all the left over meat/fat still clutching
> the bones of the chicken body. That's one excellent method for those
frugal
> people that use everything and waste nothing.
>
> The Ranger
>
Excellent ! I'll have to try that.