On Nov 19, 7:53 am, (Phred) wrote:
> Yesterday, I made a (rather big) batch of
> "vegetable soup" -- really just a *lot* of cauliflower, plus carrots,
> onion, garlic, and a bit of celery, cooked minimally in chicken stock
> with a bit of curry powder added. It was pretty lumpy for soup and
> was lacking "something" -- i.e. something in the line of protein.
>

Whisk up an egg and pour it over the hot broth. It will cook pretty
much immediately. Won't add much in the way of flavor, but it is easy
protein.



Dawn