"Tara" > wrote in message
...
> On Fri, 16 Nov 2007 06:53:27 -0700, notbob > wrote:
>
>> You could make Middle Tennessee-style BBQ. This is
>>basically pulling the meat apart and mixing it with plenty of your
>>favorite BBQ sauce. Let simmer a couple hours and serve between a
>>hamburger bun, sloppy joe style.
>
> That's exactly what I would do. The sauced meat is good over a baked
> potato, too.
>
> I might simmer half of the pork in some broth with chili powder or
> taco seasoning and use it for enchiladas, tacos, or burritos.
>
> Tara

Thanks much, Tara.
Saved.
Dee Dee