Lou Decruss wrote:
> On Fri, 16 Nov 2007 09:11:30 -0800, "Dave Bugg" >
> wrote:
>
>>> I don't know what real BBQ is anyway,
>>
>> http://www.eaglequest.com/~bbq/faq2/toc.html
>>
>>> so doesn't matter to me either.
>>
>> It would, if you have ever tasted real bbq. But there's nothing
>> wrong with pork cooked by other techniques, as long as folks don't
>> pretend it's BBQ (which no one has in this thread). BBQ ain't the
>> sauce, it's the way the meat is cooked. Heck, many real good bbq
>> joints don't put an ounce of sauce on the meat they serve; the meat
>> is so tender, moist and flavorful coming out of the pit that sauce
>> isn't needed. They just don't need to hide the taste of meat. :-o
>
> I knew I had figured out how to make real Q when my guests didn't use
> sauce anymore.

There ya go, Lou; there's no higher compliment. :-)

--
Dave
www.davebbq.com