On Fri, 16 Nov 2007 09:11:30 -0800, "Dave Bugg" >
wrote:

>> I don't know what real BBQ is anyway,
>
>http://www.eaglequest.com/~bbq/faq2/toc.html
>
>> so doesn't matter to me either.
>
>It would, if you have ever tasted real bbq. But there's nothing wrong with
>pork cooked by other techniques, as long as folks don't pretend it's BBQ
>(which no one has in this thread). BBQ ain't the sauce, it's the way the
>meat is cooked. Heck, many real good bbq joints don't put an ounce of sauce
>on the meat they serve; the meat is so tender, moist and flavorful coming
>out of the pit that sauce isn't needed. They just don't need to hide the
>taste of meat. :-o

I knew I had figured out how to make real Q when my guests didn't use
sauce anymore.

Lou