Thread: PotLuck
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Diana Cole
 
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Default PotLuck

My mother is asked every year to bring this....

beans with chorizo, birote and salsa

She has worked there 22 years.


"Wayne Lundberg" > wrote in message
...
>
> "Aria" > wrote in message
> news:rpLgb.57032$Ms2.46531@fed1read03...
> > I have a Mexican potluck to go to. I never cook Mexican food, only go

> out --- snip ----
>
> You can't go wrong by buying some Delimex Taquitos from your local grocer
> along with a bottle of salsa verde and another salsa casera for dipping

the
> tacos into the salsas.
>
> Or, you can buy a bag of tostadas and some guacamole from your grocer and
> take it to the party.
>
> There is never enough guacamole at any given Mexican pot luck event!
>
> Also, buy some fresh jalapenos or serranos to garnish the salsa by just
> putting them out for people to see. You will see one person take one and
> tease another, and the fun begins.
>
> If you want to cook something, take a can of refried beans, mix with a

small
> can of jalapenos en escabeche and put in the blender, cook in a bit of oil
> until you boil off some of the liquid and serve it anytime during the day

as
> a bean dip where tostitos or totopos are handy.
>
> Wayne
> www.rcsailcars.com
>
>
>