I got a recipe the other day to use this commercially prepared
'stuffing' mix. It's been on the market for years but this is
something I've never used. I was mighty disappointed in this product
as it seems to be more of a light bread consistency (doughy) when
cooked. I guess I was thinking it would be like cornbread. I don't
think I'll be buying this again as I'll bake a smallish skillet of
cornbread and be assured of the results.

Not that I want to buy any more, but do they make a more cornbread
type product?