On Nov 11, 9:35 am, sf wrote:
> On Sun, 11 Nov 2007 11:14:01 -0800, "Cshenk" >
> wrote:
>
> >I was thinking to make some today but I do not want to go out to get
> >anything. I normally have some bread to put in it to help 'bind' but all I
> >have is 2 slices of pumpernickle (which I need for something else).
>
> I don't like any hint bread in meatballs or meatloaf, but an egg or
> two to bind is fine. Throw in some finely chopped onion and use
> whatever seasonings you prefer on beef. I like garlic, thyme and a
> dash of L&P. Which sauce are you putting them in? Red or white?
>
> --
> See return address to reply by email
> remove the smiley face first

I prefer to use breadcrumbs and egg as a binder and then use the onion
and oregano as a spice. I also like to brown the meat balls and then
cook them by simmering them in the tomato sauce.