On Sun, 11 Nov 2007 11:14:01 -0800, "Cshenk" >
wrote:

>I was thinking to make some today but I do not want to go out to get
>anything. I normally have some bread to put in it to help 'bind' but all I
>have is 2 slices of pumpernickle (which I need for something else).

I don't like any hint bread in meatballs or meatloaf, but an egg or
two to bind is fine. Throw in some finely chopped onion and use
whatever seasonings you prefer on beef. I like garlic, thyme and a
dash of L&P. Which sauce are you putting them in? Red or white?

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