Great new recipe
"Jackie Patti" > wrote in message
...
>I baked a potato in the microwave this way once. I had meant to press 5:55
>but had pressed 55:55 instead, then I got engrossed in something and just
>forgot about it until I smelled something funny, went running into the
>kitchen and saw flames shooting out of the microwave.
>
> Funny thing is, while I never got all the burn marks out, the microwave
> has been going fine since - and it's been 6 years. It's been doing much
> better on a low-carb diet; potatoes spike my microwave.
lol
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