Sqwertz wrote:
> On Wed, 07 Nov 2007 03:37:27 GMT, Sarah Gray wrote:
>
>> Sqwertz wrote:
>>
>> <snip yummy recipe>
>>
>>> You can also use cashew butter in lieu of peanut butter. Do not
>>> use tahini.
>> I've made something similar with almond butter I wanted to use up.
>
> That would probably work well.
>
> I put int he sesame butter disclaimer since my tongue reacts
> strangely to it. It's either very bitter, or sometimes it tastes
> like ripened cheese (which isn't a bad thing, I guess).
>
> YMWPV.
>
> -sw

tehina *is* bitter. I prefer it on things that have something sweet-ish
(even cooked onions count). I mostly use it to make hummus.

--

Sarah Gray