<asd> wrote in message ...
> Not sure if your grocery stores sell them as well, but my family were big
> fans of using the oven cooking bags. We would combine the ribs with canned
> bbq/baked beans, small cut veg and a combination of sauces that you might
> like, but can easily use catsup, mustard, bbq sauce, brown sugar, hoisin,
> sriracha...whatever is available and will hold up to longer cooking.
>
> Here are the bags and a fantastic way to do country ribs:
> http://www.alcoa.com/reynoldskitchen...7&prod_id=1790
>
> evan
>


Thanks...I see a great variety of recipes on that sight...I have kept it.. I
only saw one recipe for ribs though...I have never cooked them before in
oven bags...

Bigbazza (Barry) Oz