Janet wrote:
> Jill,
>
> I've never made peanut brittle, but I make a lot of toffee. I've
> switched from using a buttered pan to using a Silpat. Works MUCH
> better for me, in terms of reliability of release.
>
> Of course, if it ain't broke, why fix it? <G>

There was no Silpat in 1975 I got the recipe from a neighborhood kid's
mom She was totally surprised I wanted to know how she made it! I made the
mistake once of trying this in a glass pan and cooking spray. Ooops!
Besides, the butter makes it all the better.

Jill