Dave T. wrote:
> Dave Bugg wrote:
>
>> Dave, the only thermometer that matters is the one on the grate. It
>> matters not what the ambient temperature is in the dome. Forget the
>> potato, unless you need to monitor the temp of the potato. I suggest
>> that you set up the probe similar to this:
>> http://i22.tinypic.com/rk546r.jpg
>>
>> Temp control is always something that must be learned when doing
>> bbq. The WSM doesn't eliminate the learning, it just reduces the
>> learning curve a bit. Hang in there.

> Thanks for the pic Dave. Another good tip.
>
> Do not think that I am discouraged or giving up. My post simply
> reflects my messed up sense of humor.
>
> BTW, how else am I gonna know when my taters are done?


LOL!! Have you visited the WSM users website,
http://www.virtualweberbullet.com/ It's a great resource for WSM owners;
heck, it's a great resource for ALL 'Q lovers.
--
Dave
www.davebbq.com