I see the term used quite a but just what is CYM??????

Mike

"Dave T." > wrote in message
.. .
> Warmed up the brand new WSM this morning, and put a butt on the rack. A
> little CYM, garlic powder, and Lawry's pork seasoning.
>
> Very easy to put into use, and easy to achieve the desired temp. It feels
> like it will be pleasurable to use. Can't wait for the finished product
> tonite.
>
> Cooking over Royal Oak lump ($5.49/10 lb. bag at Walmart). I bought 6 bags
> at that price.
> --
> Dave T.
>
> I've learned that whatever hits the fan will not be evenly distributed.