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In article >,
Alan wrote:

> Home-made angel food cake is a wonderful thing.
>
> The stuff you buy is pretty nasty.
>
> I used to eat it when I was trying for a very low fat regime, because
> it is fat-free. Or is supposed to be.

The egg whites wouldn't beat up high and/or the cake wouldn't stay nice
and poofy if it weren't.

Priscilla