Melanie wrote:
> On Nov 2, 2:12 pm, "Dan Goodman" > wrote:
>> javawizard wrote:
>>> Hi Folks,
>>> Do you have any humorous or interesting mistakes involving food to
>>> add towww.stupid-mistakes.com?
>>> Thanks,
>>> - Jeff
>> You forgot to say how much you pay.
>>
>> You do pay professional nonfiction rates, of course?
>>
>> --
>> Dan Goodman
>> "You, each of you, have some special wild cards. Play with them.
>> Find out what makes you different and better. Because it is there,
>> if only you can find it." Vernor Vinge, _Rainbows End_
>> Journalhttp://dsgood.livejournal.com
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>> mirror: http://dsgood.insanejournal.com
>> Linkshttp://del.icio.us/dsgood
>
> Hi - I once heard putting chocolate kisses in my speg. sause was a
> good idea.
> Wrong Wrong.... It was so horrible... I was having friends over and
> did
> everything I could to doctor the chocate taste... I threw the sause
> out
> and took everyone out... And foolish me, I heard the same about
> putting
> coffee in my sause... Once again, Wrong!!!! Learned lesson, just
> stay with my recipe.
> Saves a lot of money! ; )
>

(Cross posting deleted)

Well, maybe not chocolate kisses, but I often add a tablespoon of
unsweetened cocoa powder to my chili. Unorthadox? Yes, but I find it
doesn't add any chocolate flavour - more like a richer sauce with more
depth. Afterall, the Mexicans use it in mole sauces.

MargW