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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Problem with Mead
On Nov 2, 8:43 am, "Tim" > wrote:
> I'm attempting to make my first batch of Mead. I started this on Sundy Oct. > 28. SP was 1.102, room temperture is 76 deg. F. I used 3# of honey, 1 tsp > yeast nutrient, White Labs Sweet Mead Wine Yeast and water to make 1 gallon. > As of this morning Nov. 2 fermentation never started, the SP is still > 1.102. Last night I added 1 tsp on Yeast Energizer. Does anyone have any > suggestions on what I can try next to get fermentation going. > > PS: On the same day I started the batch of Mead I also stated the White > Grape Raspberry receipe mentioned in this newsgroup. I used the same yeast > as the Mead and it's going along just fine. Help! > > TIA, > Tim > Covington, Louisiana |
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