FoodBanter.com - View Single Post - Foodmakers Feeding Off Low-Carb Craze

"W. Baker" > wrote in message ...
> In alt.support.diabetes Evelyn Ruut > wrote:
>
> : "W. Baker" > wrote in message
> : ...
> : > In alt.support.diabetes Mack > wrote:
> : > : On 22 Jan 2004 04:27:44 -0800, (Judy_Gee)
> : > : wrote:
> : > The only full fat ice cream-no sugar added is the Breyer's lo-carb ice
> : > cream. I have not tried it as the carb difference is not so great and why
> : > ea that much more milkfat?
> : >
> : > Wendy
>
> : Wendy, I was always a Breyers fan, but their no sugar added ice cream is
> : awful. I have no idea why.
>
> : --
> : Evelyn
>
> Yes, I know. It tastes both watery and grainy. The Edys has a much nicer
> texture.
>
> Wendy

Forget the no fat, low fat, no sugar ice cream.
What a diabetic needs is Low Carb ice cream.
Bryer's Low Carb tastes great.Just like regular ice cream.
PJ