Bradley V. Stone wrote:
> Good job! My first brisket was the same way. I didn't know what to
> expect, but it turned out heavenly. all the guests kept asking if it
> was some sort of rib roast or super expensive cut. I explained was
> brisket was, and they were shocked. then I mentioned how it took 16
> hours to cook.
>
> I was asked the normal questions like "can you cook it in an
> oven/crockpot?" I just said "I wouldn't try it..."
>
> Now we're having our big house party this weekend. I am going to good 2
> 10lb briskets in place of my chili I normally make (and get rave reviews
> for). If I have time, I'll make the chili, but add shredded brisket to
> it as the last step. But I think the brisket will be good enough.
>
> It will be another long 2 nights in a row.. the first for cooking the
> brisket, and the next eating and drinking!


smoked brisket chili !!! Yikes, I'd stay away from that.

mk