I've made plenty of pork shoulder roasts in my day (barbecue, carnitas, and with beef
roasts for added flavor), but have never made a pork loin roast. How do you like to
cook yours? What do you season it with? Do you add any liquid? What temperature?

I picked up one at a good price, and since beef roasts have been making me sick
lately, I thought I'd give it a whirl for something different.

If anyone has a good recipe, please share. I'm not much into glazed meat but I'd like
something I can serve with gravy.

Thanks in advance!

kimberly