"jmcquown" > wrote in message
...
> elaine wrote:
>> For some reason I have had terrible results with jasmine rice. I
>> cook it like I would basmati. Is that the problem? e.
>
> I've never encountered a bag of rice that didn't have cooking
> instructions.
> The bag of jasmine rice I had said 20 minutes, the water to rice ratio was
> listed. Generally 10 minutes uncovered then 10 minutes covered. What
> does
> yours say?
>
> Jill

I just checked. The rice came in a burlap bag with no instructions.
Probably imported from Jasmania or India where they know how to cook it
e.