elaine wrote:
> For some reason I have had terrible results with jasmine rice. I
> cook it like I would basmati. Is that the problem? e.

I've never encountered a bag of rice that didn't have cooking instructions.
The bag of jasmine rice I had said 20 minutes, the water to rice ratio was
listed. Generally 10 minutes uncovered then 10 minutes covered. What does
yours say?

Jill