In article
]>,
Daniel MacKay > wrote:

> In article >,
> "Kathi Jones" > wrote:
>
> > "Daniel MacKay" > wrote in message
> > ]...
> > >>> you have to carefully core the apples

> > >> Is there any reason why you shouldn't leave the peel on?

> > > There's every reason *to* leave it on. But you should carefully core
> > > them.

> > why?
>
> We're talking about making apple butter, right? You may like seeds in
> yours, but I don't want them in mine.

That's why God made food mills, Daniel ‹ to separate fiber, peel, and
seeds from fruits and vegetables.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007