In article
]>,
Daniel MacKay > wrote:

> Unlike the jelly-only recipes, you have to carefully core the apples for
> later use in butter.
>
> -dan

A food mill should separate the skin and seeds from the pulp.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007