Too easy!

Quick Egg Soup

1 1/2 cups boiling water
1 vegetable bouillon cube (or any other flavour)
1 egg

Dissolve bouillon cube in boiling water, remove from heat. Beat egg,
blend into broth. Reheat slowly. DO NOT BOIL!
Makes 1 serving

Per serving: 85.2 Cal, 5.6g fat, 6.9g protein, 1.3g CHO, 0 fiber.
1 lean meat, 1/2 fat.

Vicki