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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

reheating chicken thighs from the oven



 
 
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  #1 (permalink)  
Old 22-05-2006, 08:13 PM posted to rec.food.cooking
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Default reheating chicken thighs from the oven

i'm having a few people around for a meal and was going to do masses of
chicken thighs in the oven. it looks like people will have to arrive at
staggered times throughout the evening.

if i cook the chicken thighs earlier in the evening will they successfully
heat up a few at a time in the microwave for latecomers, or will that change
the taste for the worse? So might it be better to dish them up cold?
thanks for advice.


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  #2 (permalink)  
Old 22-05-2006, 08:15 PM posted to rec.food.cooking
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Posts: 5,103
Default reheating chicken thighs from the oven


"jw 1111" wrote in message
...
i'm having a few people around for a meal and was going to do masses of
chicken thighs in the oven. it looks like people will have to arrive at
staggered times throughout the evening.

if i cook the chicken thighs earlier in the evening will they successfully
heat up a few at a time in the microwave for latecomers, or will that
change the taste for the worse? So might it be better to dish them up
cold? thanks for advice.


They'll heat up with no problem. But, juicy meats tend to heat up faster
than you might expect. So, use a low-medium power setting, cover with waxed
paper (NOT plastic wrap), and pay attention to the sounds & smells.


  #3 (permalink)  
Old 22-05-2006, 08:52 PM posted to rec.food.cooking
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Posts: 8,635
Default reheating chicken thighs from the oven

My concern is the microwaved thighs will turn rubbery.
A different strategy might be to keep them warm in a low
oven throughout the evening, rather than cooling/reheating.

Steve
  #4 (permalink)  
Old 22-05-2006, 09:01 PM posted to rec.food.cooking
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Posts: 1,941
Default reheating chicken thighs from the oven

In article ,
"jw 1111" wrote:

i'm having a few people around for a meal and was going to do masses of
chicken thighs in the oven. it looks like people will have to arrive at
staggered times throughout the evening.

if i cook the chicken thighs earlier in the evening will they successfully
heat up a few at a time in the microwave for latecomers, or will that change
the taste for the worse? So might it be better to dish them up cold?
thanks for advice.


Re-heat them as individual servings. Not all at once.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
  #5 (permalink)  
Old 22-05-2006, 09:03 PM posted to rec.food.cooking
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Posts: 5,103
Default reheating chicken thighs from the oven

"OmManiPadmeOmelet" wrote in message
...
In article ,
"jw 1111" wrote:

i'm having a few people around for a meal and was going to do masses of
chicken thighs in the oven. it looks like people will have to arrive at
staggered times throughout the evening.

if i cook the chicken thighs earlier in the evening will they
successfully
heat up a few at a time in the microwave for latecomers, or will that
change
the taste for the worse? So might it be better to dish them up cold?
thanks for advice.


Re-heat them as individual servings. Not all at once.
--
Peace!
Om


Ms Om, would you like to restate that advice? Are you suggesting she warm up
one serving at a time, or would you rather say "small batches"?


  #6 (permalink)  
Old 23-05-2006, 05:42 AM posted to rec.food.cooking
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Posts: 15
Default reheating chicken thighs from the oven


"JoeSpareBedroom" wrote in message
...
"OmManiPadmeOmelet" wrote in message
...
In article ,
"jw 1111" wrote:

i'm having a few people around for a meal and was going to do masses of
chicken thighs in the oven. it looks like people will have to arrive at
staggered times throughout the evening.

if i cook the chicken thighs earlier in the evening will they
successfully
heat up a few at a time in the microwave for latecomers, or will that
change
the taste for the worse? So might it be better to dish them up cold?
thanks for advice.


Re-heat them as individual servings. Not all at once.
--
Peace!
Om


Ms Om, would you like to restate that advice? Are you suggesting she warm
up one serving at a time, or would you rather say "small batches"?


and would that be 'warmed up' in the oven or microwave please?




  #7 (permalink)  
Old 23-05-2006, 06:46 PM posted to rec.food.cooking
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Posts: 1,205
Default reheating chicken thighs from the oven

In article ,
OmManiPadmeOmelet wrote:

In article ,
"jw 1111" wrote:

i'm having a few people around for a meal and was going to do masses of
chicken thighs in the oven. it looks like people will have to arrive at
staggered times throughout the evening.

if i cook the chicken thighs earlier in the evening will they successfully
heat up a few at a time in the microwave for latecomers, or will that
change
the taste for the worse? So might it be better to dish them up cold?
thanks for advice.


Re-heat them as individual servings. Not all at once.


Or just set them out on a hot plate.
 




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