Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		Barrel Question Paul E. Lehmann	by islander	3	261
		Problem With Birds! Gary	by islander	7	233
		Work out percentage alcohol (please help) Matt Lyndon	by Tom S	28	1,737
		Prep for planting new wine grapes PFS	by Paul E. Lehmann	13	333
		For Tom S. and D254 bob	by bob	2	180
		ML in bottles sgbrix	by sgbrix	0	231
		To press or not to press sgbrix	by sgbrix	4	255
		VINTAGE OLD ANTIQUE MINI WINE PRESS-EBAY-$25 trippin28track	by trippin28track	0	1,473
		To stir or not Joe Ae	by Joe Ae	8	368
		Malolactic with higher Ph/Adding water Nick Beermann	by Tom S	2	434
		Quality of grapes ( Brehm ) seb	by Paul E. Lehmann	5	345
		mead to last the years (>20) ( 1 2) Droopy	by Bob	48	1,173
		Adding fruit while bulk aging Rick	by Rick	5	281
		Double Bubble R-D-C	by Stephen SG	26	584
		Floaters R-D-C	by Ed Marks	9	286
		Time in a bottle Phil	by Phil	14	398
		Recommended Yeast Glen Duff	by Glen Duff	4	450
		Sterlizing Your Must - Couple of Questions pdifondi	by Miker	2	172
		Grenache Rosé Weez	by Joe Sallustio	2	297
		Hard Cider Jon Foster	by Bill Norrish	8	237
		more fining/filtering questions Golfer318	by Ray Calvert	3	175
		Merlot, Brix, and........oops! ineedabiggaboat	by Ray Calvert	1	177
		BK Luna Bianca kit? evilpaul13	by Doug	5	247
		Non Alcoholic Wine Allen	by Bob	1	325
		Cab grapes at 19 Brix Joe Giller	by Tom S	13	210
		Sodium Meta or Pot Meta Allen	by Tom S	2	406
		jalapeno wine Alex Brewer	by Alex Brewer	3	315
		Cost of Zinfandel Grapes Steve Landis	by Steve Landis	11	516
		fast cash MATTHEWMIP	by MATTHEWMIP	0	217
		merlot color extraction..... Andy j.	by Miker	9	225
		Fermenting at low temps sgbrix	by pp	1	193
		mixing yeasts jason	by pp	2	396
		Finger Lakes Juice Tim McNally	by Tim McNally	0	387
		FA: Fabulous Rogar Wine Opener and stand on ebay - no reserve [email protected]	by [email protected]	0	292
		sugar = sugar? R-D-C	by Peter Bottomley	8	207
		Filtering wine? Mark G.	by Insprucegrove	21	481
		Apple cider/wine Adam Lang	by PA-ter	3	373
		Fresh apple juice, sulfites, pH Rob	by Ben Rotter	2	558
		Strange odor during cabernet fermentation Marc Dostie	by Ed Marks	7	360
		stuck ferm Elmer H. Fuddd	by Lum	1	250
		Niagara Juice Localnet	by seb	4	748
		Cold maceration question for Pinot Noir grapes MC	by Ben Rotter	3	356
		What is the result of too much yeast nutrient in the must? Alex	by gene	2	712
		Out Gassing of Wine Larry	by gene	1	257
		News article: "Winemakers protect 'outlawed' vines" Robin Somes	by evilpaul13	13	314
		activity Vic	by Vic	2	388
		Cooking with wine ... RogerD	by RogerD	0	540
		Wierd off-taste w/Zin (not noticable to most) Pete	by pp	38	751
		Probing technique - pH meters Ken Anderson	by pp	15	645
		Validity of TA testing immed. after crush? LG1111	by pp	4	253
		Oak essence, anyone use it? ( 1 2) Mark G.	by Paul E. Lehmann	40	1,637
		fermenting Alex	by Ray Calvert	3	368
		Recommendation of Grape Vine Source Mark - N1MT	by Mark - N1MT	5	330
		Grappa Question Weez	by Karen	23	930
		2nd wine-tasting get-together Dar V	by Dar V	7	228
		SO2 sherri	by William Frazier	1	235
		Distilled water, pH and TA William Frazier	by Alex	6	466
		Port from Oregon Puree! The Irish Brewer	by Oberon	8	304
		First Grape Wine willy lowman	by Ray Calvert	5	190
		Bunjee Love arne thormodsen	by arne thormodsen	0	203
		Merlot / Cabernet Sauv blend - can it be enjoyed young? D	by D	2	302
		Secrets of the Vine II Voetleuce	by Voetleuce	0	233
		Champagne and White Wine Kits DJ	by DJ	4	272
		chill haze in white wine steve	by Greg Boyd	10	566
		A tale of acid, MLF, and What do I do Now? Daniel Tortorici	by Miker	30	926
		Snake Wine. Give you Energy and Increase your Immune System frankpaca	by arne thormodsen	7	495
		Cassis or any other suggestions camelot	by Stephen SG	7	310
		"You can't put Old Wine in New Bottles " reply@grouponly	by reply@grouponly	20	844
		Adding acid post fermentation? Bonaquisti	by Bonaquisti	3	499
		when to rack for MLF? LG1111	by Tom S	2	356
		Noobie asks What Might go Well with Concord Grapes? spud	by spud	12	743
		Hardly any sediment. Did I rack too soon? Mark G.	by Mark G.	0	270
		Israeli wines IsraelWines	by IsraelWines	0	306
		Gewurtz Stuck at start Tom	by Tom	4	160
		Blending recipes, anyone? mdos	by Joe Sallustio	2	275

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