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Question about degassing with a VacuVin
I recently learned that you can remove gas from a carboy by fitting a
VacuVin vacum pump to it. So I did just that. Mind you, this is a wine to which I previously added potassium bicarbonate to reduce the acidity, so it had A LOT of CO2 in it. So anyway, I started pumping a lot of gas started coming out. The thing is, it never seems to end! No matter how much I pump, there is always more gas. Has anybody tried this? How do you know when to stop? |
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