Looks like a barrel of Baco Noir has enough oak flavor. Will I run
into problems if I rack now with the outside temperature so high. Even
in my cellar it is in the mid 70s and very humid.

thanks
Joe

I would not worry about the temperature as much as over oaking. In fact, if
it needs racking, I would not worrt too much about temperature at time of
racking anyway.

Ray

"Pino" > wrote in message
oups.com...
> Looks like a barrel of Baco Noir has enough oak flavor. Will I run
> into problems if I rack now with the outside temperature so high. Even
> in my cellar it is in the mid 70s and very humid.
>
> thanks
> Joe
>