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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Tasted and tested the '05 reds today.
The '05 Merlot (from Lodi area grapes) is still mediocre (as I find most Merlots to be). Color too light; nose unremarkable; something slightly bitter on the palate. "She-who-must-be-obeyed" seems to think it's OK, but I.m not too impressed. pH 3.66. However ... the '05 Syrah (from a vineyard just down the road here - Sierra Foothills; 30 year old vines) is remarkable. The wine has fallen wonderfully clear and bright - deep ruby. The nose --- oh, the nose; strong and firm, with suggestions of raspberry and plum. To the taste, the wine is still young - strong tannins that you can still sense long after the tasting. Yet smooth, with a long round finish. Did I mention I really liked it? lol pH 3.62 Decided not to rack and leave both on the oak (last racked on to oak 3 months ago). |
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Good on ya, Ric.
Happy Fourth. -- Mike MTM, Cokesbury, NJ, USA Posted Via Usenet.com Premium Usenet Newsgroup Services ---------------------------------------------------------- ** SPEED ** RETENTION ** COMPLETION ** ANONYMITY ** ---------------------------------------------------------- http://www.usenet.com |
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