To be honest I was watching this thread to find out just what tutti
fruiti was...


I can't imagine any good ripe fruit you like together as fruit not
being great as a wine. We grow good strawberries this time of year so
I will be making that.

I could see peaches, some melon, maybe some raspberries and a little
lemon and or lime for acidity if necessary with strawberry as the base
making a good wine. I might use honey for the sugar too. I would shot
for 10% ABV since I think higher alcohols seem to mask the fruit.
Whatever you get locally that has a lot of taste is what I would shoot
for. Another option is to buy frozen at the grocery store since it's
frozen at it's peak. If I do it I'll let you know how it turns out.

Joe