Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Lum's berry port

Has anyone made port using Lum's berry port recipe? How did it come
out? Thanks.

Franco

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Default Lum's berry port

Nobody?

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Default Lum's berry port


Franco wrote:
> Nobody?


I did it last year, it's still in bulk aging and it needs sugar and
some alcohol, so can't really comment on the final product yet. For my
taste right now, I'd use more fruit next time and skip the oak or at
least reduce the amount drastically - the recipe dose is really
clashing with the fruit.

Pp

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