Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 69
Default acid testing for the color blind

snpm ,
Google is our friend. Try this link:
http://www.forgottensea.org/medievalbrewers/acid.html

Near the very bottom the author mentions, almost in passing, that one
can use a pH meter to monitor the titration, using a pH endpoint of 8.2
for phenolpthalein indicator.

--
Mike MTM, Cokesbury, NJ, USA

Posted Via Usenet.com Premium Usenet Newsgroup Services
----------------------------------------------------------
** SPEED ** RETENTION ** COMPLETION ** ANONYMITY **
----------------------------------------------------------
http://www.usenet.com
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
A color blind 'tasting' Doobie Keebler Wine 3 24-02-2009 01:43 PM
acid testing.......... treetoad Winemaking 2 13-09-2006 03:08 AM
Acid Testing Dan Rock Winemaking 4 03-03-2006 06:16 AM
Sodium Hydroxide and Acid testing Marty Phee Winemaking 4 24-12-2005 01:43 AM
Acid testing.......? james Winemaking 8 14-08-2004 08:10 PM


All times are GMT +1. The time now is 06:10 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"