I have two 3 gallon galss carboys that I have used for the last several
years. I am now abandoning winemaking for the forseable future and
need to get rid of these. If anyone is interested in them, I am happy
to pack and ship them COD. I live in Jacksonville, FL so that you can
estimate shipping costs.

If interested respond and post your e-mail so that I can confirm
shipping information.

Also, thanks to all on this group for all the winemaking help and
advice. I have learned a lot from reading the posts on this site, but
due to time constraints and the frustrations of making small batches in
a warm climate, I am giving up winemaking (hopefully just for now).

Thanks-

JJ Conners

I'm in Jacksonville, FL as well. What are you asking for them? I can
pick them up or possibly we could meet somewhere if that's better for
you..
jjconners wrote:
> I have two 3 gallon galss carboys that I have used for the last several
> years. I am now abandoning winemaking for the forseable future and
> need to get rid of these. If anyone is interested in them, I am happy
> to pack and ship them COD. I live in Jacksonville, FL so that you can
> estimate shipping costs.
>
> If interested respond and post your e-mail so that I can confirm
> shipping information.
>
> Also, thanks to all on this group for all the winemaking help and
> advice. I have learned a lot from reading the posts on this site, but
> due to time constraints and the frustrations of making small batches in
> a warm climate, I am giving up winemaking (hopefully just for now).
>
> Thanks-
>
> JJ Conners

Before you give up, 50$ and an old chest freezer makes a wonderful
temperature regulated fermentation booth.

Ranco controllers are availble on Ebay - wire it into your freezer wire
and set the temperature- you now have a really big refridgerator

Jason
jjconners wrote:
> I have two 3 gallon galss carboys that I have used for the last several
> years. I am now abandoning winemaking for the forseable future and
> need to get rid of these. If anyone is interested in them, I am happy
> to pack and ship them COD. I live in Jacksonville, FL so that you can
> estimate shipping costs.
>
> If interested respond and post your e-mail so that I can confirm
> shipping information.
>
> Also, thanks to all on this group for all the winemaking help and
> advice. I have learned a lot from reading the posts on this site, but
> due to time constraints and the frustrations of making small batches in
> a warm climate, I am giving up winemaking (hopefully just for now).
>
> Thanks-
>
> JJ Conners