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Saving my red wine?
Thanks Tim and Joe (and others).
I'll bottle as needed, and I'll reserve maybe 5 gallons or so for tannins... and we'll see. 15 gallons of Cab would seem like such a waste, but since it's summer I figure I'll be drinking the 30 gallons of chard (or at least feeding it to those that are going to help put in the yard ;P). Now to figure out how to make "Le Crema" style Chard.... |
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