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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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My wine's TA is 0.87%. What should I do?
Good points all. I agree taste trumps measurements and that is coming
from a measurement and controls guy, it's hard to admit...  I still have a Chancellor from 97 that isn't ready. I open one a year. It's black with tannins and the acid was a bit too high. It's almost there.... Joe |
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