Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Default Blending wine

I have a 5-gallon Concord wine going that I think will be pretty good.
I have taken great care with it. I feel I want to make another kind of
wine to blend with it at bottling time. Any suggestions? What about a
merlot or Cabernet? Concord should come out pretty fruity so would
another fruity wine be better or a less fruity one?

 
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