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Activated carbon and sulfite and RS testing?
Has anyone read or had experience with using activated carbon on red
wine samples prior to remove phenols prior to testing residual sugar or when using the ripper method? I was just thinking.... My reds almost always come up as 0.3 or .0.4 RS and they sure seem dry. I was wondering if the color or phenol in red may affect Clinitest. Joe |
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