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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Activated Charcoal Filters for Cheap Alcohol?
I read that cheap alcohol can be cleaner/smoother after filtering it
through activated charcoal (or a charcoal filter of some type). Assuming I would want to filter more than one bottle, which is the most frugal option? a) activated charcoal alone b) a commercial water filter cartridge c) a special coffee filter d) an aquarium/other charcoal filter from a pet store Is activated charcoal common, or would I need to find it somewhere special? |
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"Mathew Kagis" > wrote in message news:%10zd.13774$nN6.12091@edtnps84... > Smirnoff ISN'T rotgut??? It's the holidays, buy some Grey Goose. Actually, a little research indicates that Chopin is a better choice: http://slate.msn.com/id/2106004/#ContinueArticle Tom S |
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Go to www.google.com and select advanced search. Put in "activated
charcoal"in the exact phrase box and put in "filter" in the required words box. You will find many links which you will have to sort, as some are air filters , etc. For one example, www.cooking.com has activated charcoal filters designed for a coffemaker or two. Also chemical supply houses sell activated charcoal in bulk that you probably could hold in place with a paper coffee filter. However, at least in the US, most chemical supply houses will not sell to the general public. In addition some water filters that attach to faucets have a smal activated charcoal filter to remove impurites from water. However you probably would have to apply pressure to the spirits to force them through this filter in a reasonable time. Also you would have to make certain that any plastics, o-rings, and gaskets used in the filter can be used with a solution of about 50% alcohol in water. This is a wine group, and most of us have had little experience in processing spirits. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
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Go to www.google.com and select advanced search. Put in "activated
charcoal"in the exact phrase box and put in "filter" in the required words box. You will find many links which you will have to sort, as some are air filters , etc. For one example, www.cooking.com has activated charcoal filters designed for a coffemaker or two. Also chemical supply houses sell activated charcoal in bulk that you probably could hold in place with a paper coffee filter. However, at least in the US, most chemical supply houses will not sell to the general public. In addition some water filters that attach to faucets have a smal activated charcoal filter to remove impurites from water. However you probably would have to apply pressure to the spirits to force them through this filter in a reasonable time. Also you would have to make certain that any plastics, o-rings, and gaskets used in the filter can be used with a solution of about 50% alcohol in water. This is a wine group, and most of us have had little experience in processing spirits. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
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John Smith wrote:
> The purpose of my post was to discover what filters might improve > economy liquor while not causing me to pay premium. Can anyone offer > feedback about the original topic? Well, I thought the topic of your post was how to economically get filtered liquor. Those Brita filters aren't that cheap. A 1.75l bottle of Absolut is $23 USD at my local Costco, which works out to about $10/750ml. That's pretty cheap. If, on the *wine* newsgroup, we're not answering your question about *cheap hard liquor* satisfactorily, then you're quite welcome to ignore anything we say. Given the price you're paying for the advice, it is rude to become demanding. Dana |
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John Smith wrote:
> The purpose of my post was to discover what filters might improve > economy liquor while not causing me to pay premium. Can anyone offer > feedback about the original topic? Well, I thought the topic of your post was how to economically get filtered liquor. Those Brita filters aren't that cheap. A 1.75l bottle of Absolut is $23 USD at my local Costco, which works out to about $10/750ml. That's pretty cheap. If, on the *wine* newsgroup, we're not answering your question about *cheap hard liquor* satisfactorily, then you're quite welcome to ignore anything we say. Given the price you're paying for the advice, it is rude to become demanding. Dana |
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Dana, sorry if I came off as "demanding" or "rude." I was asking for
input about the question because I assumed people in this group have experience filtering wine or possibly other home drinks. In my area, Absolut is $20 for 750ml. 1.75L at $10 is impossible even for the cheap ones in my area... Dana H. Myers wrote: > John Smith wrote: > >> The purpose of my post was to discover what filters might improve >> economy liquor while not causing me to pay premium. Can anyone offer >> feedback about the original topic? > > > Well, I thought the topic of your post was how to economically > get filtered liquor. Those Brita filters aren't that cheap. > A 1.75l bottle of Absolut is $23 USD at my local Costco, which > works out to about $10/750ml. That's pretty cheap. > > If, on the *wine* newsgroup, we're not answering your question > about *cheap hard liquor* satisfactorily, then you're quite > welcome to ignore anything we say. Given the price you're > paying for the advice, it is rude to become demanding. > > Dana |
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John Smith > wrote in :
> Dana, sorry if I came off as "demanding" or "rude." I was asking for > input about the question because I assumed people in this group have > experience filtering wine or possibly other home drinks. > superfiltering is not desirable in wine. rough filter to get out sediment but don't disturb the magic in the bottle. |
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John Smith > wrote in :
> Dana, sorry if I came off as "demanding" or "rude." I was asking for > input about the question because I assumed people in this group have > experience filtering wine or possibly other home drinks. > superfiltering is not desirable in wine. rough filter to get out sediment but don't disturb the magic in the bottle. |
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