Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 59
Default added isinglaa five days ago and

> "Tom S" > wrote in message
> . net...
>>
>> BTW, bentonite is a frequent offender when it comes to finings sticking
>> to the walls of the vessel. It usually requires 2 rackings to get it
>> really clean.


Oops! I meant to say "isinglass" - not bentonite. My bad...

Tom S
www.chateauburbank.com


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
"There are days, and there are days . . . Nick Cramer Diabetic 0 13-06-2008 09:04 AM
Added myself to map TonyK General Cooking 15 15-10-2006 09:27 PM
Lobster without added fat (or at least not much) Chris General Cooking 11 07-11-2004 04:37 AM
Added too much campden, now what? Magilla Winemaking 4 24-08-2004 05:02 PM


All times are GMT +1. The time now is 02:46 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"